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Mi., 19. Aug.
|Kitchen, Markthalle Basel
Fermentopia - Fermentation Workshop
Learn how to save vegetables and turn them into delicious, healthy ferments! Join our vegetable fermentation workshop at the market hall – donation-based. Together with GreenUp and the Foodsave Banquet Basel, you will discover how to reduce food waste and make your own ferment.
Time & Location
19. Aug. 2026, 18:00 – 20:00
Kitchen, Markthalle Basel , Markthalle Basel, 4051 Basel, Schweiz
About
Saving food can be so simple and delicious!
Together with other food-saving teams, we are organizing a vegetable fermentation workshop at the Markhalle.
You will not only learn how to easily preserve vegetables, but also why fermented products are so good for your health and how important food saving is for our environment. Bring your own jar!
In collaboration with the Foodsave Banquet Basel.
Participation is donation-based – you give whatever you can.
Sign Up link: